Plated Dinner Entrées
Roast Prime Rib of Beef, Au Jus
Broiled 9oz. Filet Mignon with Bernaise Sauce
12oz. Choice New York Strip Steak
Sliced Beef Tenderloin Á la Rigati
Veal Cutlet Parmesan
Veal Scallopini Á la Marsala
Roasted Cornish Hen Ver Pri
Breast of Chicken Á la Parmigiana
Fresh Broiled Whitefish with Lemon Butter
Broiled Scrod Florentine
$18.95 per person
$18.95 per person
$18.95 per person
$15.95 per person
$12.95 per person
$14.95 per person
$12.95 per person
$12.95 per person
$13.95 per person
$13.25 per person
All entrées include: chef's tossed salad, choice of pasta or potato, sautéed vegetables, bread & butter, coffee and a slice of ice cream. Choice of one entrée per guest. Price includes linen table cloths and napkins where noted. Please add 6% sales tax and 18% gratuity to prices.