Plated Lunch Entrées

Main Lunch Entrées

Breast of Chicken Parmigiana

Skinless breast of chicken, topped with homemade sauce & baked mozzarella cheese

Chicken Cordon Bleu

Skinless breast of chicken, stuffed with ham & cheese, served with sherry white wine sauce

Fresh Roasted Turkey

Includes dressing, mashed potato & gravy

Veal Cutlet Parmigiana

Breaded veal patty, topped with homemade sauce and baked with mozzarella cheese

$11.95 per person

Chicken Florentine

Roast Sirloin of Beef

Served with mushroom sauce

Braised Tenderloin Tips Madeira

Over a bed of rice pilaf

Sliced Beef Tenderloin Bordelaise

Roasted filet mignon to your taste

10oz. New York Strip

Cooked to order, served with onion rings

$11.95 per person

$12.95 per person

$13.95 per person

$16.95 per person

All above includes: chef's tossed salad, choice of one: mostaccioli, spaghetti, mashed potatoes or rice; vegetable, bread and butter, coffee and a slice of vanilla ice cream. If you need a dish not listed, we will do our best to accommodate — please call for special requests. Please add 6% sales tax and 18% gratuity to listed prices.

Salad Entrées

Greek Salad / Antipasto Salad

Greek salad: feta, beets, Greek olives, etc. Antipasto: provolone, Genoa salami, etc.

Grilled Chicken Caesar Salad / Grilled Chicken Salad

$10.95 per person

$11.95 per person

All salad entrées include: coffee, bread & butter and a slice of vanilla ice cream.

Punch & Beverages

Punch — Plain

Punch — Spiked (Gin or Vodka)

Pitchers of Pop

$40.00 per bowl

$50.00 per bowl

$6.95 per pitcher